Strawberry Midnight Shortcake
An easy take on a classic—store-bought chocolate cupcakes encase whipped cream and juicy strawberries.
Ingredients
- 1 lb strawberries
- 2 Tbs sugar
- 4 jumbo chocolate cupcakes
- Whipped cream
Directions
- Rinse the strawberries, then remove tops and slice.
- Place the sliced berries in a bowl and sprinkle with sugar.
- Slice jumbo chocolate cupcakes in half and stack on the sweetened strawberries.
- Put a dollop of whipped cream on top of the strawberries and finish off by placing the other half of the chocolate cupcake on top.
- Garnish with more strawberries and serve.
Nutrition Facts
Calories 200
Calories from Fat 22 (11%)
(4%)Total Fat 3g
(4%)Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
(1%)Cholesterol 2mg
(8%)Sodium 183mg
(8%)Potassium 274mg
Total Carbohydrate 44g
(16%)Dietary Fiber 4g
Sugars 12g
Sugar Alcohols 0g
(5%)Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.