Strawberry Shortcake Sliders
Sliders are showing up on menus everywhere, but these strawberry shortcake sliders take the cake!
Ingredients
- 2 cups all-purpose flour
- 3 Tbs sugar, divided
- 1 1/2 Tbs baking powder
- 1/2 tsp salt
- 8 Tbs cold unsalted butter, cut into 1/2-inch pieces
- 2 1/4 cups heavy cream, divided
- 6 cups stemmed fresh strawberries, divided
- 1 cup simple syrup
- 1 tsp vanilla extract
- confectioner's sugar
- mint chiffonade
Directions
- Sift flour, 2 tablespoons sugar, baking powder and salt into a bowl. With a fork or pastry cutter, cut in butter to fine particles. Stir in 1 to 1 1/2 cups cream (enough so that dough holds together and is soft but not sticky). On a floured surface, knead dough lightly a few times to form a ball. Pat into a 1/2-inch-thick circle. Wrap in plastic wrap; refrigerate at least 15 minutes.
- Heat oven to 400°F. With a 2-inch round cutter, cut dough into 12 circles. Place on parchment-lined baking sheet; bake 15-20 minutes or until golden.
- In a saucepan, simmer 4 cups strawberries with simple syrup until jam-like consistency; cool. Slice remaining strawberries. Whip 3/4 cup cream with vanilla and 1 tablespoon sugar until soft peaks form.
- To serve, cut shortcakes in half horizontally. Place 3 shortcake bottoms on each of 4 plates. Top with cooked strawberries, whipped cream and sliced strawberries, dividing ingredients evenly. Place tops on shortcakes; dust with confectioner's sugar and sprinkle with mint.
Nutrition Facts
Calories 987
Calories from Fat 433 (44%)
(76%)Total Fat 49g
(151%)Saturated Fat 30g
Polyunsaturated Fat 2g
Monounsaturated Fat 13g
(51%)Cholesterol 153mg
(31%)Sodium 753mg
(14%)Potassium 479mg
Total Carbohydrate 130g
(24%)Dietary Fiber 6g
Sugars 73g
Sugar Alcohols 0g
(19%)Protein 10g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.