Stromboli
Kate Miller
Super quick to throw together, especially if the filling is prepped ahead of time.
Ingredients
- 2 loaves Italian bread
- 1 cup pizza sauce
- 1 lb bulk sausage (Italian or plain pork), cooked and drained
- 15 slices pepperoni
- 1/4 cup sliced black olives
- 1/4 cup sliced mushrooms
- 1/2 lb shredded mozzarella cheese
Directions
- Cut loaves of bread in half horizontally without cutting all the way through. Spread 1/2 cup pizza sauce on the bottom of one side of each loaf.
- Layer the sausage and pepperoni on top of the pizza sauce.
- Sprinkle the olives and mushrooms on top of the meats.
- Add the cheese as the final layer.
- Partially close the sandwiches and place in a 350°F oven. Cook for 15 to 20 minutes until heated through and cheese is melted.
Nutrition Facts
Calories 624
Calories from Fat 273 (44%)
(47%)Total Fat 30g
(58%)Saturated Fat 12g
Polyunsaturated Fat 4g
Monounsaturated Fat 10g
(23%)Cholesterol 68mg
(64%)Sodium 1548mg
(13%)Potassium 444mg
Total Carbohydrate 61g
(13%)Dietary Fiber 3g
Sugars 1g
Sugar Alcohols 0g
(53%)Protein 26g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.