Sweet Strawberry Honey Butter
Spread on warm, fluffy biscuits at your next brunch.
Ingredients
- 1 cup unsalted butter, room temperature
- 1/3 cup honey
- 1/8 tsp salt
- 1/2 cup hulled and coarsely chopped fresh strawberries
- 2 tsp orange zest
Directions
- Using an electric mixer set to high, beat the butter, honey, and salt until light and fluffy. This should take about one minute.
- Add the strawberries and orange zest, and with the mixer turned off, gently crush the strawberries into the butter. Mix on medium just until combined, about 30 seconds.
- With a spatula, transfer the honey butter to a ramekin and let it rest for about 15 minutes, allowing the flavors to meld. Serve atop warm biscuits and enjoy!
Nutrition Facts
Calories 334
Calories from Fat 270 (81%)
(47%)Total Fat 31g
(97%)Saturated Fat 19g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
(27%)Cholesterol 81mg
(2%)Sodium 54mg
(1%)Potassium 41mg
Total Carbohydrate 17g
(2%)Dietary Fiber 0g
Sugars 16g
Sugar Alcohols 0g
(1%)Protein 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2026.