Vegan Kumquat Poppy Seed Scones

Vegan Kumquat Poppy Seed Scones: Main Image

Quick Facts

Servings: 8
Prep Time: 20 min.
Cook Time: 12 min.
Total: 32 min.
Using coconut flour gives these scones a nice coconut flavor that complements the tartness of the kumquats.

Ingredients

Directions

Nutrition Facts

Calories 278
  Calories from Fat 199 (72%)
(32%)Total Fat 21g
(86%)Saturated Fat 17g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
(0%)Cholesterol 0mg
(5%)Sodium 120mg
(6%)Potassium 193mg
Total Carbohydrate 14g
(18%)Dietary Fiber 5g
Sugars 2g
Sugar Alcohols 0g
(7%)Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.