Directions

• CrustMix flours and sugar together (and salt if using unsalted butter) until fully incorporated.
• Add butter and squeeze together until butter bullets are formed.
• Begin by adding 2 Tbs ice water and mixing, adding more if necessary. Mix until a shaggy mass is formed.
• Turn dough out onto a floured surface and roll out until slightly larger than the diameter of the pie pan.
• Spray pie pan with cooking spray and place crust inside.
• Even crust out, and then shape and flute.
• FillingPreheat oven to 375°F.
• Cook assorted vegetables and meat, using salt as needed. Set aside.
• Whisk together eggs, milk, and salt.
• Spoon cooked filling into uncooked crust, and then pour egg mixture on top.
• Lightly stir.
• Add cheese to top, if using.
• Bake for 40–60 minutes, until mixture is springy and no longer jiggles when nudged, and crust and surface are nicely browned.