White Chocolate, Apricot, and Pistachio Brownies
Kris Mullen
"Yum!" says it all.
Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 12 oz white chocolate chips
- 1 cup salted butter, cut into small pieces
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar, tightly packed
- 5 eggs, room temperature
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1/2 cup dried apricots, chopped
- 1/2 cup pistachios, chopped
Directions
- Preheat oven to 350º.
- Butter and flour the bottom and sides of a 9×13-inch glass dish. Set aside.
- In a medium bowl, mix flour and salt. Set aside.
- Place chocolate chips and butter in a large bowl and set it over a saucepan of simmering water, stirring occasionally.
- Once the chocolate and butter are melted and fully combined, turn off heat. With the bowl still on top of the saucepan, stir in sugars. Once combined, remove from heat.
- Whisk three eggs into chocolate mixture. Add remaining eggs and vanilla and almond extracts and continue to whisk until combined.
- Using a rubber spatula, combine flour mixture and fold until flour is fully mixed in. Add pistachios and apricots and stir lightly just to combine.
- Pour batter into prepared 9×13 baking dish. Bake on the center rack of the oven for 20 minutes. Rotate dish and bake for an additional 20 minutes.
- Let cool completely before cutting.
Nutrition Facts
Calories 285
Calories from Fat 128 (45%)
(22%)Total Fat 15g
(40%)Saturated Fat 8g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
(22%)Cholesterol 67mg
(8%)Sodium 181mg
(4%)Potassium 142mg
Total Carbohydrate 36g
(3%)Dietary Fiber 1g
Sugars 27g
Sugar Alcohols 0g
(8%)Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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