Zesty Barbecued Lamb Shoulder
With the ingredients that you already have in your kitchen, this is the perfect jazzed up meal.
Ingredients
- Lamb1 lamb shoulder, boned and tied (4-6 lbs)
- 1 tsp salt
- 1 tsp pepper
- Barbecue sauce1 cup prepared barbecue sauce
- 1/3 cup brown sugar (packed)
- 2 Tbs red wine or chicken broth
- 1/2 tsp Worcestershire sauce
- 1/8 tsp red pepper sauce
Directions
- Grill over medium-hot coals using indirect cooking method.
- Sprinkle lamb with salt and pepper and place on roast rack; position in center of cooking grill directly above drip pan.
- Cook lamb 2 to 2 1/2 hours or until desired degree of doneness: 145ºF for medium-rare, 160ºF for medium, or 170ºF for well.
- In small bowl, combine barbecue sauce ingredients.
- Stir to blend.
- Baste lamb with sauce frequently during last 20 minutes of cooking.
- Cover and let stand for 10 minutes. Internal temperature will rise approximately 10 degrees.
- Slice.
Nutrition Facts
Calories 388
Calories from Fat 143 (37%)
(24%)Total Fat 16g
(28%)Saturated Fat 6g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
(50%)Cholesterol 150mg
(30%)Sodium 711mg
(21%)Potassium 718mg
Total Carbohydrate 13g
(2%)Dietary Fiber 0g
Sugars 11g
Sugar Alcohols 0g
(90%)Protein 45g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.