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California Fig Advisory Board Recipes

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Steak and Olive Hors d'oeuvres with Fig Dressing	Roasted California Mission Figs Stuffed with Bacon, Jalapeño Peppers, and Cheese (Mission Figs Flameado)

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(44) Search Results:

Almond Cream Dipper for Fresh California Figs (from California Fig Advisory Board)

Baked Brie with Grilled Calimyrna Figs (from California Fig Advisory Board)

Black Mission Fig and Prosciutto Pizza (from California Fig Advisory Board)

Bread Pudding with California Dried Figs (from California Fig Advisory Board)

Brochette of Quail and California Mission Figs with Winter Green Salad (from California Fig Advisory Board)

California Fresh Figs and Gingered Mascarpone (from California Fig Advisory Board)

California Mission Fig and Fudge Cookie Sundae (from California Fig Advisory Board)

  

California Pepper Salsa (from California Fig Advisory Board)

Calimyrna Fig Sour Cream Cake with Caramel Cream Sauce (from California Fig Advisory Board)

Caramel Fig Tartlets (from California Fig Advisory Board)

Caramelized Onion, Fig, and Goat Cheese Tartlets (from California Fig Advisory Board)

Caribbean Jerk Chicken with California Figs (from California Fig Advisory Board)

Chocolate Covered Figs (from California Fig Advisory Board)

Chocolate-Dipped Rum-Infused Fresh Figs (from California Fig Advisory Board)

Crispy California Fig and Almond Rolls (from California Fig Advisory Board)

Fig and Almond Brittle (from California Fig Advisory Board)

Fig Layer Bars (from California Fig Advisory Board)

Fig Poppers with Sauce (from California Fig Advisory Board)

Fig Turnover with Goat Cheese Crema and Port Reduction (from California Fig Advisory Board)

Fig-Cocoa Glazed Beef Tenderloin (from California Fig Advisory Board)

Figgy Foster with Spiced Fig Cake and Rum Caramel Sauce (from California Fig Advisory Board)

Fig-Pine Nut Jam with Lamb Chops (from California Fig Advisory Board)

Fresh Fig and Avocado Salsa (from California Fig Advisory Board)

Fresh Fig Salsa (from California Fig Advisory Board)

Fresh Figs with Ice Cream and Amaretto Chocolate Sauce (from California Fig Advisory Board)