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Braised Lamb Shanks with White Beans and Tomatoes
Vegetable Medley Stuffed Onions
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(45) Search Results:
Artichokes Stuffed with Chicken and Wild Rice (from
USA Rice Federation
)
Beef or Turkey Stew (from
National Diabetes Education Program
)
Beef Stew with Red Wine (from
Washington State Potato Commission
)
Best Ever Meatloaf (from
Eclectic Recipes
)
Black Bean and Ham Soup (from
Cooking During Stolen Moments
)
Braised Lamb Shank with Three Bean Ragout (from
American Lamb Board
)
Braised Lamb Shanks with White Beans and Tomatoes (from
American Lamb Board
)
Broccoli Cheddar Soup (from
Munchin with Munchkin
)
Cabernet-Braised Lamb Shoulder with Rosemary and Bay Leaves (from
American Lamb Board
)
Cauliflower Crockpot Curry Chickpeas (from
Kath Eats Real Food
)
Celery Root Puree (from
Pomegranate Council
)
Chicken and Potato Dumplings (from
Washington State Potato Commission
)
Chicken Noodle Soup with Mushrooms (from
Eclectic Recipes
)
Chicken Succotash (from
The Daily Soup Cookbook
)
Chicken-Apricot Salad (from
Oldways Preservation Trust
)
Confetti Shrimp and Grits (from
Kath Eats Real Food
)
Fresh Vegetable Bean Soup (from
The Bean Institute
)
Fried Rice with Shiitake Mushrooms (from
Eclectic Recipes
)
Garden Tuna Salad with Olives (from
Eclectic Recipes
)
Ginger Coconut Lentil Soup (from
Kath Eats Real Food
)
Jeanette’s Bean and Knoephla Soup (from
The Bean Institute
)
Lamb and Vegetable Pasta (from
American Lamb Board
)
Lamb Stew with Mashed Potato Crust (from
American Lamb Board
)
Mandarin Lamb Brochette with Orange Rice Pilaf (from
American Lamb Board
)
My Mom's Potato Salad (from
Eclectic Recipes
)
