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Pasta with Walnut-Basil Pesto
Pear and Brie Quesadillas
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(413) Search Results:
American-Style Mediterranean Stuffed Lamb Loin (from
American Lamb Board
)
Ancho Chile Beef on Cornbread "Crostini" (from
The Beef Checkoff
)
Anytime Ham and Cheese Frittata (from
National Pork Board
)
Apple Cheddar Turkey Panini (from
Michigan Apple Committee
)
Apple Orchard Salad (from
Michigan Apple Committee
)
Apple Salad with Candied Bacon and Goat Cheese (from
Michigan Apple Committee
)
Apple Spice Cupcake with Maple-Brown Sugar Frosting (from
Cooking During Stolen Moments
)
Apple Turkey Wraps (from
Michigan Apple Committee
)
Apricot-Dijon Pork Salad (from
National Pork Board
)
Arugula, Corn, and Tomato Salad (from
The Picky Eater
)
Arugula, Pear, and Bacon Pizza with Honey Poppy Seed Sauce (from
Munchin with Munchkin
)
Asparagus and Ham Frittata (from
Eclectic Recipes
)
Asparagus and Mushroom Filled Crepes (from
California Asparagus Commission
)
Asparagus Bruschetta (from
California Asparagus Commission
)
Asparagus Pizza with Red Bell Pepper, Olive, and Feta Cheese (from
California Asparagus Commission
)
Asparagus Sandwich with Roasted Red Pepper, Mozzarella, Pancetta, and Lemon Aioli (from
California Asparagus Commission
)
Asparagus Swiss Cheese Strata (from
Cooking During Stolen Moments
)
Asparagus with Blue Cheese and Pine Nuts (from
California Asparagus Commission
)
Asparagus, Asiago, and Fontina Cheese Pizza (from
Munchin with Munchkin
)
Autumn Apple, Ham, and Goat Cheese Salad (from
National Pork Board
)
Baked Asparagus with Goat Cheese and Bread Crumbs (from
California Asparagus Commission
)
Baked Brie with Grilled Calimyrna Figs (from
California Fig Advisory Board
)
Baked Egg with Canadian Bacon, Tomato, and Potatoes (from
National Pork Board
)
Baked Mushroom Parmesan (from
Mushroom Council
)
Baked Mushroom Topped Brie (from
Mushroom Council
)
