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Eat-Drink-and Weigh Less
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Spinach with Pine Nuts and Raisins
Chocolate Meringue Cookies
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Broiled Baby Zucchini Boats with Parmesan Crust (from
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Broiled Eggplant Parmesan (from
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Bulgur with Olive Oil and Lemon (from
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Chocolate Meringue Cookies (from
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Coconut Macaroons (from
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Easy Three-Bean Chili (from
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Honey-Broiled Pears (from
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Madras Vegetable Curry (from
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Mixed Grains with Cashews (from
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Roasted Butternut Squash (from
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Spinach with Pine Nuts and Raisins (from
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Thai-Inspired Green Curry (from
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Thai-Inspired Red Curry (from
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