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Rajma (or Indian-Spiced Vegetarian Chili)
Braised Curried Lamb Shank with Yucca
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(26) Search Results:
Bombay Pork Skillet (from
National Pork Board
)
Braised Curried Lamb Shank with Yucca (from
American Lamb Board
)
Chai Concentrate (from
Munchin with Munchkin
)
Chicken Naan-wiches with Date and Yogurt Sauces (from
Eat Chicken
)
Chickpea and Lentil Sauté with Apples and Curry (from
The Picky Eater
)
Curried Broccoli and Cauliflower Soup (from
Stonyfield Farms
)
Curried Lamb (from
American Lamb Board
)
Curried Mushroom Barley Soup (from
Mushroom Council
)
Curried Peachtree Pork (from
National Pork Board
)
Curried Potato and Pea Dosas (from
Washington State Potato Commission
)
Curried Shrimp with Coconut Rice (from
National Fisheries Institute
)
Curried Walnut Chicken (from
Delicious Living Magazine
)
Dal with Sweet Potatoes and Kale (from
The Picky Eater
)
Grilled Indian Pork Kabobs with Sweet Onions and Red Bell Peppers (from
National Pork Board
)
Madras Vegetable Curry (from
Eat, Drink, and Weigh Less
)
Onion Mango Chutney (from
National Onion Association
)
Pear Chicken Curry (from
USA Pears
)
Pork Chops in Pineapple Curry (from
National Pork Board
)
Quick and Healthy Indian Mixed Vegetable “Sabji” (from
The Picky Eater
)
Quick Chicken and Mushroom Indian Curry (from
Mushroom Council
)
Quick Vegetarian Curry
Rajma (or Indian-Spiced Vegetarian Chili) (from
The Picky Eater
)
Spicy Samosa Wraps with Tamarind Chutney (from
The Picky Eater
)
Tandoori Chicken (from
Eclectic Recipes
)
Trinidadian Doubles (from
Munchin with Munchkin
)
