Search Content

Pomegranate Council

Top Picks

Butternut Squash Ravioli with Peppered-Pomegranate Sauce	Pomegranate Autumn Fruit Salad

Show me only:

AllAppetizersBreakfastsDessertsMain DishesSoups/SaladsSide Dishes

(28) Search Results:

Butternut Squash Ravioli with Peppered-Pomegranate Sauce (from Pomegranate Council)

Celery Root Puree (from Pomegranate Council)

Chiles en Nogada (Chiles in Walnut Sauce) (from Pomegranate Council)

Cinnamon French Toast with Pomegranate-Apple Compote (from Pomegranate Council)

Goat Cheese Brûlée, Petite Greens, and Pomegranate-Orange Vinaigrette (from Pomegranate Council)

Grilled Portobello with Pomegranate-Mustard Vinaigrette and Garden Greens (from Pomegranate Council)

Grilled Salmon Salad with Pomegranate Seeds and Pomegranate-Walnut Vinaigrette (from Pomegranate Council)

Homemade Butternut Squash Ravioli (from Pomegranate Council)

Olive Oil Poached Salmon with Pomegranate Spiced Cider Jus (from Pomegranate Council)

Pan-Seared Duck Breast with a Pomegranate-Thyme Reduction Sauce (from Pomegranate Council)

Pear Salad with Pomegranate Honey-Dijon Dressing and Blue Cheese Crumbles (from Pomegranate Council)

Pomegranate and Papaya Salad with Ginger Dressing (from Pomegranate Council)

Pomegranate Autumn Fruit Salad (from Pomegranate Council)

Pomegranate Cherry Chutney over Wood-Grilled Pork Tenderloin (from Pomegranate Council)

Pomegranate Crepes with Roasted Vegetables (from Pomegranate Council)

Pomegranate Granita (from Pomegranate Council)

Pomegranate Jelly (from Pomegranate Council)

Pomegranate Morning Shake (from Pomegranate Council)

Pomegranate Poached Pears with Pomegranate Gelato (from Pomegranate Council)

Pomegranate Pumpkin Risotto (from Pomegranate Council)

Pomegranate Velvet Cupcakes with Pomegranate Cream Cheese Frosting (from Pomegranate Council)

Pomegranate Vinaigrette (from Pomegranate Council)

Pomegranate-Honey Roasted Game Hens (from Pomegranate Council)

Sage-Roasted Turkey Breast with Pomegranate Butter and Manchego Cheese (from Pomegranate Council)

Seared Day Boat Scallops with Pomegranate Beurre Fondue (from Pomegranate Council)