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Scallops
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Scallops Florentine Casserole
Seared Diver Sea Scallops with Toasted Hazelnut-Pomegranate Butter Sauce
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(16) Search Results:
Baby Zuppa di Pesce (from
National Fisheries Institute
)
Broiled Scallops with Paprika (from
The Pump Energy Food Cookbook
)
Ceviche (from
Aisle7 Editorial Team
)
Grilled Scallop Skewers (from
California Olive Board
)
Honey-Broiled Sea Scallops (from
National Fisheries Institute
)
Lime Marinated Seafood Salad (from
California Olive Board
)
Potato Croquettes with Thai Spicy Curry (from
Washington State Potato Commission
)
Sauteed Bay Scallops (from
In Great Taste
)
Scallops Florentine Casserole (from
National Fisheries Institute
)
Scallops in White Wine
Seafood Pasta Stir-Fry (from
National Fisheries Institute
)
Seared Day Boat Scallops with Pomegranate Beurre Fondue (from
Pomegranate Council
)
Seared Diver Sea Scallops with Toasted Hazelnut-Pomegranate Butter Sauce (from
Pomegranate Council
)
Shrimp & Scallop Fajitas (from
National Fisheries Institute
)
Smoked Bacon Wrapped Shrimp and Scallops (from
National Fisheries Institute
)
Spicy Asian Seafood Soup (from
National Fisheries Institute
)