Gewurztraminer should be served chilled, but not ice cold.

Almost all Gewurztraminer is ready to drink when released, although dessert style versions can age for a decade or more. A general rule of thumb is fresher is better.  

Store bottles in a cool, dark place. While it is now common for wine makers to use plastic corks or screw-top closures which may be stored vertically or horizontally, those with the traditional corks should be laid on their sides to keep them moist.