Viognier
Once confined mainly to France’s northern Rhone valley, this finicky white varietal has now been planted worldwide with many fine examples from California, Australia, and southern France.
Flavor Descriptors
Relatively low in acidity, Viognier is generally soft, luscious, and full-bodied with pronounced floral perfume notes of apricot, honeysuckle, and ripe peaches. Although usually dry, it can seem sweet due to its low acidity and heady fruit flavors.
Food Pairings
Grilled fish, scallops, chicken and herbs, sausage jambalaya.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.