Greek-Style Loin Roast

Greek-Style Loin Roast: Main Image

Quick Facts

Servings: 8
Prep Time: 15 min.
Cook Time: 60 min.
Total: 1 hr. 15 min.
Marinating the pork in a lemon juice, olive oil, and garlic overnight results in tender loin that is infused with flavor.

Ingredients

Directions

Recipe courtesy of the National Pork Board

Nutrition Facts

Calories 339
  Calories from Fat 166 (49%)
(28%)Total Fat 18g
(25%)Saturated Fat 5g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
(37%)Cholesterol 111mg
(5%)Sodium 108mg
(22%)Potassium 762mg
Total Carbohydrate 5g
(2%)Dietary Fiber 1g
Sugars 1g
Sugar Alcohols 0g
(74%)Protein 37g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.