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Lamb Loin with Eggplant-Orange Puree
Caramelized Onions
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(37) Search Results:
Balsamic and Rosemary-Scented Lamb Kabobs (from
American Lamb Board
)
Beef Tri-Tip with Rosemary-Garlic Vegetables (from
National Cattleman's Beef Association
)
Black Bean and Ham Soup (from
Cooking During Stolen Moments
)
Boneless Leg of Lamb with Rosemary and Garlic (from
Eclectic Recipes
)
Cabernet-Braised Lamb Shoulder with Rosemary and Bay Leaves (from
American Lamb Board
)
Caramelized Onions (from
National Onion Association
)
Chicken Marsala Pasta (from
Eclectic Recipes
)
Enchilada Stack with Caramelized Onions (from
National Onion Association
)
Fig-Pine Nut Jam with Lamb Chops (from
California Fig Advisory Board
)
Fresh Herb and Parmesan Lamb Chops (from
American Lamb Board
)
Fresh Rosemary Fries (from
United States Potato Board
)
Garlic Rosemary Roasted Potatoes (from
United States Potato Board
)
Grilled Racks of Lamb with Fig Vinaigrette and Herbed Potatoes (from
American Lamb Board
)
Grilled Yellow Potato Planks (from
United States Potato Board
)
Herb Baked Onion Bloom (from
National Onion Association
)
Herbed Yukon Gold Mashers (from
American Lamb Board
)
Kale and White Bean Soup (from
The Bean Institute
)
Lamb and Goat Cheese Pizza with Rosemary and Sun-Dried Tomatoes (from
American Lamb Board
)
Lamb Chops alla Fiorentina with Crispy Potatoes (from
American Lamb Board
)
Lamb Loin with Eggplant-Orange Puree (from
American Lamb Board
)
Lemon Rosemary Biscotti Bites (from
Kath Eats Real Food
)
Pasta with Portabella Mushroom Sauce (from
Cooking During Stolen Moments
)
Pork Tenderloin with Peach Compote (from
Eclectic Recipes
)
Roasted Chicken with Potatoes, Fennel, and Onions (from
Washington State Potato Commission
)
Roasted Garlic and Rosemary Mashed Potatoes Shepherd’s Pie (from
Washington State Potato Commission
)
