Food Guide
Cheese Alternatives
Varieties
Cheese alternatives are made from soy, rice, nuts or seeds, or a combination thereof. They’re available in a range of flavors, including mozzarella, jack, cheddar, cream cheese, Parmesan, and others.
Preparation, Uses, & Tips
Grate a cheddar cheese alternative over broccoli; layer slices of mozzarella cheese alternative into lasagna; and stir finely grated jack cheese alternative into polenta.
Storing
Refrigerate cheese alternatives in a zip-lock bag to preserve moisture and freshness. Store for up to two weeks.