Food Guide
Teff
Varieties
Teff comes in white, brown, and red. The flavor of each is best described as nutty. Teff is used in cereals and in baked goods like crackers, cookies, and breads. It is available packaged as a whole grain or flour.
Preparation, Uses, & Tips
Storing
Store it in a cool, dry area in a sealed glass or plastic container, because air, moisture, and sunlight can cause the oils to become rancid.
Nutrition Highlights
Teff, 1 cup
- Calories: 204
- Protein: 6g
- Carbohydrate: 40g
- Total Fat: 1g
- Fiber: 8g