A tea of linden is prepared by adding 2–3 teaspoons (5–10 grams) of dried or fresh flowers to a pint (500 ml) of just boiled water. After steeping the flowers in a covered container for ten to fifteen minutes, sip the tea while it is still hot. During an acute problem, several cups can be taken daily for up to one week.¹⁴ For longer term use (three to six months), three cups (750 ml) per day can be used. A tincture or fluid extract of linden, 3/4–1 teaspoon (3–5 ml) three times daily, may alternatively be used.