Traditionally a cold water extract (cold infusion) is made by soaking 2–4 teaspoons (10–20 grams) of chopped mistletoe in two cups (500 ml) of water overnight.²⁹ This is taken first thing in the morning and can be sweetened with honey. Another batch is left to steep during the day and drunk at bedtime. Alternately a hot tea can be made by infusing 1 teaspoon (5 grams) of leaves in a cup (250 ml) of just-boiled water for 5–10 minutes. Two cups (500 ml) are consumed per day.²⁹ A tincture, approximately 1/8 teaspoon (1/2 ml) three times per day, can also be used.

At least three standardized, injectable extracts have been studied in Europe: Iscador, Helixor, and Eurixor. These products are not designed for self-treatment and are not commercially available in the United States. Iscador is the only fermented extract of the three, and each is standardized in a different way, making comparisons between the extracts difficult. In addition, there are different forms of each extract taken from mistletoe growing on different host trees. Typically, one weekly injection providing 1 mg of mistletoe lectin I per kilogram of body weight is given. People interested in subcutaneous or other injectable forms of mistletoe should consult with a physician.