Nutritional Supplement
Sundew
Parts Used & Where Grown
These carnivorous plants have their primary origins in East Africa and Madagascar but are cultivated throughout the world. The main species originally used in cough preparations in Germany, D. rotundifolia, D. intermedia and D. anglica, are now rarely used currently due to threat of extinction. Instead, D. ramentacea and other Drosera species from Australia are employed. Herbal medicine preparations are made primarily from the roots, flowers, and fruit-like capsules.1
How It Works
Naphthaquinones are believed to give sundew the antispasmodic (or relief from coughing spasms) effect that has made it such a popular cough remedy in Europe.2 These naphthaquinones include plumbagin, ramentone, ramentaceon, and biramentaceone. Pharmacological studies show a clear antispasmodic effect in the respiratory tract.3 One naphthaquinone was found in an animal study to be comparable to codeine in its ability to suppress the impulse to cough. This finding has not been repeated in human studies, however. Based on this effect, sundew is often referred to as an herbal antitussive (a substance capable of preventing or relieving coughing). Human trials have shown its value either alone or in combination with other herbs for the treatment of coughs associated with bronchitis, pharyngitis, laryngitis, and even whooping cough.4