Wine
Pinot Blanc
A close relative to Pinot Gris, Pinot Blanc is similar to its cousin in both flavor profile and where it is produced but is generally considered secondary in importance and popularity. Relatively mild in flavor, it is considered a good apértif wine—light, neutral, and versatile.
Flavor Descriptors
The flavors of Pinot Blanc tend to fall between those of Pinot Gris and Chardonnay, two popular varietals to whom it is related. Although not as intense aromatically as Pinot Gris, it typically offers green apple, melon, and pear fruit flavors, stony mineral notes, and hints of baking spice and almonds. While rarely sweet, it can take on a honeyed flavor profile and texture despite its bright acidity. It is generally not oaked.
Food Pairings
Italian
Antipasti, shrimp, bean salad, light fish dishes.
Alsace, France
Onion tart, pork sausages and sauerkraut, well sauced chicken.
New World
Salmon, scallops, light chicken and pork dishes.
Buying, Storing, & Serving
Pinot Blanc/Pinot Bianco should be served chilled, but not ice cold.
Most are ready to drink when released, although some of the better French examples can age for up to four years. A general rule of thumb is fresher is better.
Store bottles in a cool, dark place. While it is now common for wine makers to use plastic corks or screw-top closures which may be stored vertically or horizontally, those with the traditional corks should be laid on their sides to keep them moist.