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Appenzeller VarietiesAppenzell rasskaseThis is a reduced-fat version that has a sharper taste. Emmenthaler and gruyereThese are other widely available, hard, appenzeller-type cheeses. Swiss tilsit also bears some resemblance to appenzeller. Copyright © 2025 TraceGains, Inc. All rights reserved. Learn more about TraceGains, the company. The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025. |