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Apricots Best to BuyChoose plump and juicy apricots with a tempting aroma that are not too soft. Avoid fruit with cracks in the skin or skin that shows white spots, which indicate mold. Handle apricots tenderly, as they bruise easily and bruising causes rapid spoiling. Prep & StoreRinse under cool water. Once the central stone is removed, the fruit can be frozen in slices or puréed. Apricots can be eaten fresh, or cooked, canned, candied, or stewed, just like peaches or nectarines. Nutrition NotesApricots are a good source of vitamin C. Copyright © 2025 TraceGains, Inc. All rights reserved. Learn more about TraceGains, the company. The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025. |