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Ginger Best to BuyFresh ginger is available year-round. Prep & StoreTrim away the peel from 1-inch (25-mm) pieces. Mince with a sharp knife or use a fine grater. Tasty TipGrate fresh ginger over cooked veggies. Try sweet potatoes, carrots, or collard greens for an international flavor. Quick & Easy RecipeAdd ginger to olive oil, dried red chiles, cinnamon, cloves, bay leaves, and onions to create a delicious marinade. Copyright © 2025 TraceGains, Inc. All rights reserved. Learn more about TraceGains, the company. The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025. |