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Gorgonzola Preparation, Uses, & TipsGorgonzola’s tangy, strong flavor combines well with the mild flavors of polenta and firm-crusted breads. It is also excellent in salads and dips. Ripe pears, Gorgonzola, and red wine are a classic dessert combination. Copyright © 2025 TraceGains, Inc. All rights reserved. Learn more about TraceGains, the company. The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025. |