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Kale

Kale: Main Image

Related Topics

  1. Potato Kale Chowder
  2. Braised Greens with Garlic
  3. Recipes with Greens

Buying Tips

Kale is available year-round, but it shines as a cold-weather crop and is at its most flavorful and tender in the winter months. Look for dark bluish-green or dark leaves that are not wilted. Avoid those that are yellowing.

Varieties

Kale is available as mature or baby leaves. Although the most common type has curly leaves that are deep green with a tinge of blue, Russian kale has purple-red stems and a less curly leaf. Kale is also available frozen. Flowering kale consists of ruffled heads of green kale tinged with ornamental pink, purple, and white. The taste and texture are not as good as leafy kale.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.