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RadishesBest to BuyLook for firm, compact radishes. If the leaves are still attached, they should be fresh and bright green. Prep & StoreWash and trim radishes just before using, being careful to remove any sand, and soak them in ice water for an hour or two to increase their crispness. Nutrition NotesRadishes are an excellent source of vitamin C. Copyright © 2025 TraceGains, Inc. All rights reserved. Learn more about TraceGains, the company. The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025. |