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Skirt SteakAlso indexed as:Hanger Steak  Best to BuyLook for skirt steak that has a clear, red color and is firm to the touch. Make sure to buy it on or before the “sell by” date on the package (the last day it should be offered for sale). Prep & StoreRefrigerate skirt steak in its original packaging for up four days or freeze for up to two weeks. Tasty TipFor tender skirt steak, marinate in the refrigerator for six hours or overnight. Quick & Easy RecipeMarinate the steak and then place it directly over the heat source. Grill for 4 minutes, then turn and grill for another 4 minutes for rare, longer for medium. Copyright © 2025 TraceGains, Inc. All rights reserved. Learn more about TraceGains, the company. The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025. |