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StrawberriesBest to BuyChoose smaller, bright-red berries with a sweet aroma. Fresh strawberries are highly perishable, so use them right away for the best flavor and appearance. Prep & StoreJust before serving, wash under a gentle spray of cool water with green caps still attached. For best flavor, serve at room temperature. After washing, pull off the caps with a slight twist or cut out with a paring knife. Tasty TipStrawberries freeze well and make great drinks, smoothies, and sauces year-round. Place sliced, stemmed berries into a freezer bag in a single layer, seal, and freeze. To use, thaw in the fridge and use within three days. Copyright © 2025 TraceGains, Inc. All rights reserved. Learn more about TraceGains, the company. The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025. |