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Apple-Pecan Tenderloin MedallionsAnn Council With comforting aromas of warm apples and pecans, this quick dinner from Ann Council is perfect for a fall week night. Ingredients
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Recipe courtesy of the National Pork Board Nutrition FactsCalories 484 Calories from Fat 174 (36%) (30%)Total Fat 19g (29%)Saturated Fat 6g Polyunsaturated Fat 4g Monounsaturated Fat 9g (30%)Cholesterol 89mg (3%)Sodium 63mg (15%)Potassium 520mg Total Carbohydrate 53g (16%)Dietary Fiber 4g Sugars 14g Sugar Alcohols 0g (50%)Protein 25g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright © 2024 TraceGains, Inc. All rights reserved. Read our healthy recipe definitions. Learn more about TraceGains, the company. The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024. |