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Apricot-Dijon Pork SaladGrilled pork glazed with a piquant apricot mixture looks beautiful atop a salad sporting dried cherries and toasted pecans. Ingredients
Directions
Recipe courtesy of the National Pork Board Ingredient Tip: To toast pecans, place pecan halves in shallow baking pan in a 350° F oven for about 10 minutes. Let cool, chop coarsely. Nutrition FactsCalories 586 Calories from Fat 151 (26%) (27%)Total Fat 17g (33%)Saturated Fat 7g Polyunsaturated Fat 2g Monounsaturated Fat 7g (31%)Cholesterol 93mg (19%)Sodium 457mg (27%)Potassium 929mg Total Carbohydrate 79g (20%)Dietary Fiber 5g Sugars 52g Sugar Alcohols 0g (70%)Protein 35g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright © 2025 TraceGains, Inc. All rights reserved. Read our healthy recipe definitions. Learn more about TraceGains, the company. The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025. |