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Apricot Glazed Pork KabobsThis fun recipe for summer gatherings is best when you prep the pork with enough time for the fruity marinade to soak in. Ingredients
Directions
Recipe courtesy of the National Pork Board Serving Suggestion: Fill out the kabobs with corn, colorful peppers, onions, and whatever kabob-friendly ingredients you desire. Nutrition FactsCalories 411 Calories from Fat 84 (20%) (15%)Total Fat 10g (25%)Saturated Fat 5g Polyunsaturated Fat 1g Monounsaturated Fat 3g (30%)Cholesterol 89mg (4%)Sodium 86mg (13%)Potassium 471mg Total Carbohydrate 50g (1%)Dietary Fiber 0g Sugars 45g Sugar Alcohols 0g (49%)Protein 24g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright © 2025 TraceGains, Inc. All rights reserved. Read our healthy recipe definitions. Learn more about TraceGains, the company. The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025. |