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Autumn Glazed Pork ChopsThese chops are an easy weekday dinner that highlights autumn flavors of nutmeg, cider, and cranberry. Ingredients
Directions
Recipe courtesy of the National Pork Board Serving Suggestion: Serve with baked sweet potatoes and steamed cauliflower. Nutrition FactsCalories 219 Calories from Fat 21 (10%) (3%)Total Fat 2g (3%)Saturated Fat 1g Polyunsaturated Fat 0g Monounsaturated Fat 1g (17%)Cholesterol 51mg (8%)Sodium 182mg (16%)Potassium 556mg Total Carbohydrate 28g (2%)Dietary Fiber 1g Sugars 26g Sugar Alcohols 0g (43%)Protein 21g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright © 2025 TraceGains, Inc. All rights reserved. Read our healthy recipe definitions. Learn more about TraceGains, the company. The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025. |