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Recipe courtesy of the National Pork Board Nutrition FactsCalories 222 Calories from Fat 139 (63%) (24%)Total Fat 15g (25%)Saturated Fat 5g Polyunsaturated Fat 2g Monounsaturated Fat 7g (8%)Cholesterol 23mg (12%)Sodium 283mg (7%)Potassium 238mg Total Carbohydrate 18g (6%)Dietary Fiber 2g Sugars 16g Sugar Alcohols 0g (9%)Protein 4g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright © 2025 TraceGains, Inc. All rights reserved. Read our healthy recipe definitions. Learn more about TraceGains, the company. The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025. |