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Baked Italian MeatballsIngredients
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Recipe courtesy of the National Cattleman’s Beef Association This recipe is an excellent source of protein, niacin, vitamin B12, iron, selenium and zinc; a good source of fiber and vitamin B6. Nutrition FactsCalories 368 Calories from Fat 103 (28%) (17%)Total Fat 11g (19%)Saturated Fat 4g Polyunsaturated Fat 2g Monounsaturated Fat 5g (44%)Cholesterol 132mg (45%)Sodium 1090mg (22%)Potassium 775mg Total Carbohydrate 33g (13%)Dietary Fiber 3g Sugars 6g Sugar Alcohols 0g (64%)Protein 32g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright © 2025 TraceGains, Inc. All rights reserved. Read our healthy recipe definitions. Learn more about TraceGains, the company. The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025. |