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Beef Tri-Tip with Rosemary-Garlic VegetablesA coating of garlic and rosemary enhance the flavor of the beef tri-tip. Ingredients
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Recipe courtesy of the National Cattleman’s Beef Association Nutrition FactsCalories 477 Calories from Fat 131 (27%) (22%)Total Fat 14g (23%)Saturated Fat 5g Polyunsaturated Fat 1g Monounsaturated Fat 7g (29%)Cholesterol 88mg (12%)Sodium 291mg (56%)Potassium 1945mg Total Carbohydrate 50g (21%)Dietary Fiber 5g Sugars 3g Sugar Alcohols 0g (74%)Protein 37g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright © 2025 TraceGains, Inc. All rights reserved. Read our healthy recipe definitions. Learn more about TraceGains, the company. The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025. |