Directions

• Line a cookie sheet with wax paper. Set aside.
• Place dark chocolate melts in a medium microwavable bowl. Microwave on medium power for 30 seconds. Stir mixture and continue to microwave in 30-second intervals until chocolate is completely melted.
• Pour dark chocolate onto prepared cookie sheet and spread over surface with a spatula. Place cookie sheet in the refrigerator to harden.
• In the meantime, melt white chocolate melts using the same 30-second interval method. Pour the melted white chocolate over the hardened dark chocolate on the cookie sheet.
• Using a knife, draw lines through the chocolate layers to create a pattern. Sprinkle with crushed candy canes.
• Return cookie sheet to the refrigerator until the bark has hardened.
• Once completely cooled and hardened, remove from the fridge and break apart into pieces.
• Store in a sealed container in a cool dark place so it does not melt.