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Chipotle-Lime Marinated Grilled Pork ChopsBring the flavor of the Southwest to your grill in no time flat with these zesty chops. Ingredients
Directions
Recipe courtesy of the National Pork Board Ingredient Note: To rehydrate, cover chile with hot water for 10 minutes, let stand at room temperature. Drain and use as directed. Seed chile, if desired, to reduce piquancy a bit. Ingredient Note: Always wear rubber gloves when handling hot chiles. Serving Suggestion: Serve with red beans, rice, and corn. Nutrition FactsCalories 290 Calories from Fat 126 (43%) (22%)Total Fat 14g (10%)Saturated Fat 2g Polyunsaturated Fat 0g Monounsaturated Fat 0g (35%)Cholesterol 105mg (15%)Sodium 370mg (0%)Potassium 0mg Total Carbohydrate 2g (0%)Dietary Fiber 0g Sugars 0g Sugar Alcohols 0g (78%)Protein 39g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright © 2025 TraceGains, Inc. All rights reserved. Read our healthy recipe definitions. Learn more about TraceGains, the company. The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025. |