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Citrus-Rubbed Veal Chops & Mango SalsaMango salsa enhances the veal's tender sweet flavor. Ingredients
Directions
Recipe courtesy of the National Cattleman’s Beef Association To broil, place chops on rack in broiler pan so surface of veal is 4 inches from heat. Broil 14 to 16 minutes for medium doneness, turning once. Nutrition FactsCalories 492 Calories from Fat 214 (43%) (37%)Total Fat 24g (51%)Saturated Fat 10g Polyunsaturated Fat 2g Monounsaturated Fat 9g (79%)Cholesterol 236mg (22%)Sodium 518mg (31%)Potassium 1101mg Total Carbohydrate 8g (4%)Dietary Fiber 1g Sugars 6g Sugar Alcohols 0g (116%)Protein 58g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright © 2025 TraceGains, Inc. All rights reserved. Read our healthy recipe definitions. Learn more about TraceGains, the company. The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025. |