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Cod Fillets with Greek Salsa![]() Kalamata olives, feta cheese, capers, and oregano bring a taste of Greece to these cod fillets. Ingredients
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Recipe courtesy of the National Fisheries Institute Nutrition FactsCalories 125 Calories from Fat 26 (21%) (4%)Total Fat 3g (3%)Saturated Fat 1g Polyunsaturated Fat 0g Monounsaturated Fat 0g (15%)Cholesterol 45mg (10%)Sodium 239mg (16%)Potassium 567mg Total Carbohydrate 3g (4%)Dietary Fiber 1g Sugars 1g Sugar Alcohols 0g (42%)Protein 21g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright © 2026 TraceGains, Inc. All rights reserved. Read our healthy recipe definitions. Learn more about TraceGains, the company. The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2026. |