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Curried Pork SaladGive leftover cubed pork tenderloin an additional burst of flavor with the curry-fused dressing in this inspired salad. Ingredients
Directions
Recipe courtesy of the National Pork Board Serving Suggestion: Serve with toasted pita bread wedges for a lunch or light supper. Nutrition FactsCalories 477 Calories from Fat 142 (30%) (24%)Total Fat 16g (18%)Saturated Fat 4g Polyunsaturated Fat 5g Monounsaturated Fat 6g (30%)Cholesterol 91mg (15%)Sodium 350mg (26%)Potassium 907mg Total Carbohydrate 45g (11%)Dietary Fiber 3g Sugars 14g Sugar Alcohols 0g (78%)Protein 39g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright © 2025 TraceGains, Inc. All rights reserved. Read our healthy recipe definitions. Learn more about TraceGains, the company. The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025. |