Directions

• Preheat oven to 375°F.
• In a dish, melt the butter in the microwave until soft.
• In a bowl, sift together the flour, salt, and baking soda; set aside.
• Add the sugars and melted butter to a mixing bowl. Cream butter and sugar at medium speed until light in color and fluffy.
• Add the eggs, one at a time, and continue to mix again until fluffy.
• Add the vanilla extract, mix until well combined.
• Then slowly add the flour mixture, a little at a time, and mix until just well combined. Do not over-mix.
• Add oats and mix until combined. Remove bowl from mixer and fold in chocolate chips.
• Bake at 375°F until golden brown, about 10–12 minutes.