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Fiesta Beef Ribeye SteaksThe lime juice, salsa, and Monterey Jack cheese sprinkled over these steaks convey the flavors of the Southwest. Ingredients
Directions
Recipe courtesy of the National Cattleman’s Beef Association To broil, place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil ribeye steaks 8 to 10 minutes (top loin steaks 9 to 11 minutes) for medium rare to medium doneness, turning once. Nutrition FactsCalories 367 Calories from Fat 143 (39%) (24%)Total Fat 16g (34%)Saturated Fat 7g Polyunsaturated Fat 1g Monounsaturated Fat 6g (12%)Cholesterol 35mg (29%)Sodium 703mg (10%)Potassium 340mg Total Carbohydrate 41g (13%)Dietary Fiber 3g Sugars 3g Sugar Alcohols 0g (31%)Protein 15g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright © 2025 TraceGains, Inc. All rights reserved. Read our healthy recipe definitions. Learn more about TraceGains, the company. The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025. |