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Fried Rice with Shiitake MushroomsAngie McGowan After you cook the rice, try spreading it out on a cookie sheet so that it cools quickly and dries a little. Ingredients
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Nutrition FactsCalories 286 Calories from Fat 100 (35%) (17%)Total Fat 11g (10%)Saturated Fat 2g Polyunsaturated Fat 3g Monounsaturated Fat 5g (35%)Cholesterol 106mg (28%)Sodium 678mg (12%)Potassium 428mg Total Carbohydrate 38g (17%)Dietary Fiber 4g Sugars 8g Sugar Alcohols 0g (17%)Protein 8g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright © 2025 TraceGains, Inc. All rights reserved. Read our healthy recipe definitions. Learn more about TraceGains, the company. The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025. |