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Fruited Pork and Wild Rice SaladThis tangy entrée salad pairs choice fruits---pineapple, raspberries, mango---with sophisticated wild rice and fresh spinach. Ingredients
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Recipe courtesy of the National Pork Board Ingredient Note: Three cups of cooked pork loin is a little over a pound of pork roast----leftovers from a roast would be perfect in this hearty "day two" device. Nutrition FactsCalories 485 Calories from Fat 207 (43%) (37%)Total Fat 24g (21%)Saturated Fat 4g Polyunsaturated Fat 10g Monounsaturated Fat 8g (22%)Cholesterol 66mg (7%)Sodium 177mg (26%)Potassium 899mg Total Carbohydrate 37g (26%)Dietary Fiber 6g Sugars 12g Sugar Alcohols 0g (69%)Protein 34g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright © 2025 TraceGains, Inc. All rights reserved. Read our healthy recipe definitions. Learn more about TraceGains, the company. The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025. |