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Fruited Pork MarsalaPork cutlets simmered in sauce and dressed with dried fruit---this elegant skillet supper is easy to fix on a Wednesday night. Ingredients
Directions
Recipe courtesy of the National Pork Board Serving Suggestion: Serve with hot couscous. Cooking Tip: Do not overcrowd pork cuts when sautéing. Leaving space between them will allow them to brown and cook more evenly. Nutrition FactsCalories 209 Calories from Fat 48 (23%) (8%)Total Fat 5g (13%)Saturated Fat 3g Polyunsaturated Fat 0g Monounsaturated Fat 2g (20%)Cholesterol 59mg (8%)Sodium 182mg (17%)Potassium 592mg Total Carbohydrate 16g (5%)Dietary Fiber 1g Sugars 0g Sugar Alcohols 0g (45%)Protein 22g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright © 2025 TraceGains, Inc. All rights reserved. Read our healthy recipe definitions. Learn more about TraceGains, the company. The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025. |